Lindencroft
Farm: Our featured farm. We have
entered a partnership with Linda and Steven Butler to have certain
vegetables and herbs grown especially for the restaurant. Linda's individual
attention to everything she grows and picks promises some truly
beautiful items. We look forward to hosting a Lindencroft dinner
at the cafe soon.
Route
1 Farms: supplying most of our herbs, radicchio, greens,
bell peppers, avocados, purple potatoes, artichokes, squash, fennel
and persimmons.
Blue
Heron Farm: Little Gem lettuce, heirloom lettuces, braising
greens, fennel, leeks, basil, baby carrots, and radishes.
Stackhouse Brothers Orchard : peaches, plums, nectarines,
almonds, and persimmons.
Happy Boy Farms: melons, heirloom tomatoes, cherry tomatoes, summer
squash, rapini, fava beans, eggplant, snap peas, baby carrots, radishes,
grean beans, basil, and corn.
Dirty
Girl Produce: dry-farmed tomatoes, famous French green
beans, strawberries, blackberries, basil, Tokyo turnips, and radishes.
Pinnacle Produce: corn,
broccoli, cauliflower, rutabagas, garlic, onions, celery, purple carrots,
cherries, melons, green garlic, shallots, squash.
Mello-dy
Ranch: raspberries, blackberries, apples, pears, beans,
summer squash, winter squash, and quince
Other farms: River Dog, Full Belly, and Knoll
Tairwa'
SEAFOOD: We emphasize locally caught and sustainable
fish.
CHICKEN: Rocky Freeranger is now hosting our signature dish.
BEEF: Painted Hills ranch natural for the steaks and ribs and Kobe
for the lunch burgers.
DAIRY: Horizon organic.
EGGS: Glaum organic.