Sundried Flatbread
Italian Red Pear Pesto
Spicy Greek basil

Tomatillo Gazpacho
Sorrel Salsa Crudo
Aunt Ruby German Green Salsa Crudo

Arborio Rice-Crusted
Green Tomato
Orange Russian Tomato Aïoli
Padron Aïoli
Early Girl Aïoli

Gold Medal Tomato Habanero Broth
Fennel Pollen Saffron Vinaigrette
Lobster
Corn

Hamachi
Marinated Lindencroft tomatoes
Tomato truffle salt
Tomato chili oil

Lamb Braciole
Chickpea Gold Tomato Saffron Purée
Japanese Black Tomato Trefele
Herb Mint Salsa

Burnt Early Girl
Sweet Ricotta
Tomato Caramel

Not pictured, the fifth course:
Vintage Wine Prosecco Soaked Sable Fish
Leek Sweet Chelse Conserve
Rucola Oil