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Heirloom Tomato Dinner
with Lindencroft Farm
September 18, 2007

Sun-Dried Flatbread

Sundried Flatbread
Italian Red Pear Pesto
Spicy Greek basil

Tomatillo Gazpacho

Tomatillo Gazpacho
Sorrel Salsa Crudo
Aunt Ruby German Green Salsa Crudo

Fried Green Tomatoes

Arborio Rice-Crusted
Green Tomato
Orange Russian Tomato Aïoli
Padron Aïoli
Early Girl Aïoli

Habanero Lobster Corn

Gold Medal Tomato Habanero Broth
Fennel Pollen Saffron Vinaigrette
Lobster
Corn

Kampachi

Hamachi
Marinated Lindencroft tomatoes
Tomato truffle salt
Tomato chili oil

Lamb Braciole

Lamb Braciole
Chickpea Gold Tomato Saffron Purée
Japanese Black Tomato Trefele
Herb Mint Salsa

Burnt Early Girl, Tomato Ricotta

Burnt Early Girl
Sweet Ricotta
Tomato Caramel

Not pictured, the fifth course:
Vintage Wine Prosecco Soaked Sable Fish
Leek Sweet Chelse Conserve
Rucola Oil

Photo Gallery

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Gabriella Café
910 Cedar Street
Santa Cruz, CA 95060
(831)457--1677

Webmaster: Steven Butler
Photography: Tana Butler
www.iheartfarms.com