Dinner Late Winter 2008

House-made Rosemary Focaccia
with Seasonal Condimenti
cipollini truffle butter
oil herb roasted garlic
winter squash, goat cheese
shallot purée
10

Hedgehog Mushroom Conserva
Lindencroft spigariello
shaved red onion
white Chianti vinaigrette
12

Watermelon Radish Crab "Ravioli"
local dungeness crab
aioli / crab liver oil
mint watercress salsa verde
14

Grilled Octopus
marinated chicories
anchovy, caper, lemon vinaigrette
mint-chili
13

Beet Tartare
wild arugula
champagne, walnut, gorgonzola vinaigrette
saba
11

Romaine Hearts
Caesar dressing
Parmigiano-Reggiano, croutons
white anchovies
10

Mixed Local Lettuces
Prosecco blood orange vinaigrette
Marcona almonds
shaved fennel / saffron salt
almond oil
10

Barbera Stained Pappardelle
beef cheek ragout
Sevillano '07 fall press
Parmigiano-Reggiano
25

Santa Cruz Mtn Chanterelle Risotto
melted spring garlic
English peas
truffle oil
22

Chicken Gabriella
braised leg & thigh
caramelized sweet onions
braised beluga lentils
dandelion greens, pancetta
fresh herbs
21

Roasted Pork Belly
dry farmed potato marrow bean puree
green garlic root vegetable vinaigrette
greens
27

Olive-Orange Braised Lamb Shank
parsnip semolina
caramelized baby chicories
orange almond gremolata
28

Grilled Skirt Steak
wilted Bloomsdale spinach
roasted baby shitakes
caramelized onion
gorgonzola vinaigrette
25