Evening Specials for Saturday, January 5, 2008

to start....

Caramelized Endive Roasted Shiitake Soup
grilled focaccia
duck fat truffle aioli
9

Kampachi Crudo
fennel sauce
marinated shaved fennel
fennel pollen
13

Hedgehog Mushroom Conserva
marinated spigariello
shaved red onion
truffle oil champagne viniagrette
12

Uni Crudo
preserved lemon nori foam
avocado sea palm salt
13

Seared Scallop
celery root puree micro celery salad
celery sea palm butter
15

Mixed Baby Greens
pomegranate, zinfandel, pumpkin seed vinaigrette
pomegranate seeds
Austrian pumpkin seed oil
shaved fennel
10

Beet “Ravioli”
herbed goat cheese candied walnuts
saba
13

Dungeness Crab “Polpetta”
preserved lemon aioli
12

entrees....

Local Petrale Sole “en Brodo”
lascinato kale leek fennel confit
lobster saffron broth
rosemary orange salt
26

Chick Pea Crusted Fried Duck Leg
duck confit panzanella
brussel sprouts leek vinaigrette
Montepulciano cranberry saba
28

Spicy Squid Ink Spaghetti
maine lobster
lobster oil mint chili
28

Smoked Tomato Black Pepper Ribeye
Sicilian style bloomsdale kale
currants, pinenuts
59

sides....

Lacinato Kale
chianti vinegar
garlic
7

Brussel Sprouts
pancetta
8

Fresh Milled Polenta
6