Evening Specials for Saturday, February 2, 2008

to start....

Chickpea Gigante Bean Soup
wilted spadona
grilled cara cara salsa
9

Mendocino Nori Smoked Kampachi Crudo
bacon avocado celery root tartare
Meyer lemon vinaigrette
sea palm salt
13

California Halibut Crudo
peavetta
carrot vinaigrette
spring ‘07 olive oil
13

Linda’s Mizuna Salad
toasted walnuts, cara cara
bacon, avocado
kumquat chestnut vinaigrette
12

Beet “Lasagnette”
marinated beef heart
30 yr balsamic
horseradish mascarpone
12

Grilled Baby Artichokes
Bottarga di Muggine
aioli
12

entrees....

Calamarata
orange fennel braised pork shoulder ragout
Parmigiano Reggiano
25

Porcine Torteloni
black trumpet mushrooms
chanterelles
brown butter, thyme
25

Mint Tagliatelle
lamb ragout
Figueroa Farms Gabriella blend olive oil
pecorino romano
25

Seared Wild Striped Bass
meyer lemon leek cream
Knoll Farms stinging nettles
peavetta
29

Freewheelin’ Farm Duck Egg Gnocchi
cipolini Nebbiolo ox tail ragout
oregano
pecorino romano
25

sides....

Linda’s Lacinato Kale
chianti vinegar
garlic
8

Fresh Milled Polenta
6

House Marinated Olives
8

special wines....

Unti Dry Creek Sangiovese
2006
g.9.5 b.36

Preston of Dry Creek Barbera
2006
b.45