Evening Specials for Sunday, February 24, 2008

to start....

Rancho Gordo Gigante Bean Chicory Soup
grilled bruschetta•green garlic goat cheese...9

Antipasto Plate
for two...18
for one...12

Mendocino Nori smoked Hamachi crudo
Hass avocado celery root tartare Meyer lemon vinaigrette Sea Palm salt...13

Marge’s Farm Egg
first of season grilled asparagus Pecorino Romano 15-year balsamic...12

Grilled Baby Artichokes
aioli Bottarga di Muggine...12

Beet “Lasagnette”
marinated beef heart•Zinfandel beet sauce•horseradish “ricotta”...12

Linda’s Mizuna Salad
Cara Cara orange avocado kumquat vinaigrette walnuts...12

entrees...
Whole Striped Bass Fried in Olive Oil
spring garlic English pea brown butter•shaved baby carrot Watermelon radish salad•champagne walnut vinaigrette...30

Black Pepper Fazzoletti
wild boar ragout•Parmigiano Reggiano...25

Heritage Ranch BBQ Ribs
Borage honey citrus glaze creamy polenta greens orange zest
smoked tomato rosemary oil...24

Farm Egg Gnocchi
Dirty Girl grilled chicories Santa Cruz Mountains Black Trumpet mushrooms
Parmigiano Reggiano...24

Grilled Quail
sauteed chickpeas Russian Banana fingerling potatoes Gabriella pancetta
grilled onion vinaigrette smoked tomato chili a oli crispy pig face gremolata...26

sides...
Dandelion Greens
carmelized onions garlic•chianti vinegar...7
Grilled Lindencroft Tenderstem Broccoli
bread crumbs pine nuts...8
House Marinated Olives...5

special wines...
Schug 2005 Chardonnay...g.9.5 b.36
Unti Dry Creek 2006 Sangiovese...g.9.5 b.36
Preston Dry Creek 2006 Barbera...b.45