Evening Specials for Sunday, March 9, 2008

Antipasti e Insalate

Mendocino Nori Smoked Kampachi Crudo
Bacon avocado celery root tartare lemon vinaigrette Sea Palm salt
13

Beet “Lasagnette”
marinated beef heart Zinfandel beet sauce horseradish “ricotta”
11

Charcuterie Plate
13/19

Monterey Bay Grilled Squid Salad
marinated marrow beans spring garlic dijon emulsion Serrano chili oil
12

Beet Salad
wild arugula pancetta walnuts chopped duck egg
Cardoon honey white Chianti vinaigrette
11

Linda’s Mizuna Salad
Cara Cara orange avocado kumquat vinaigrette walnuts
10

Chicory Salad
baby Yukon Gold potatoes exotic mushrooms spring onion conserva vinaigrette pine nuts Pecorino Romano
11

Marinated Asparagus Artichoke Salad
Lindencroft micro thinnings anchovy lemon garlic vinaigrette
Bottarga di Muggine
12

Zuppa

Late Winter Black Trumpet Soup
wilted mint grilled bruschetta marrow aioli
9

Primi Piatti

Barbera Stained Pappardelle
beef cheek ragout Sevillano ‘07 Fall Press
17

Strozzapreti
lamb shank ragout Sevillano’07 Fall press mint
16

Farm Egg Gnocchi
ox tail Nebbiolo ragout
16

Porcine Tortelloni en Brodo
Black Trumpet mushrooms thyme
16

Santa Cruz Mountains Chanterelle Risotto
melted spring garlic asparagus truffle oil
12/22

Secondi Piatti

Chicken Gabriella
braised leg & thigh carmelized sweet onions braised beluga lentils dandelion greens pancetta fresh herbs
21

Roasted Pork Belly
dry farmed potato marrow bean pur e green garlic root vegetable vinaigrette greens
26

Olive-Spring Onion Braised Lamb Cheek
polenta carmelized baby chicories almond gremolata
28

Grilled Skirt Steak
wilted Bloomsdale spinach roasted baby shiitakes carmelized onion gorgonzola vinaigrette
25

Roasted Housemade Sausages
pinenut-currant & smoked tomato-kumquat-Haba ero-fennel pollen
guanciale braised Umbrian Cicerchia herb salad
23

Contorni

Linda’s Lacinato Kale..7
Fresh Milled Polenta...6
House Marinated Olives...5
Local Lettuces...10